June 11, 2014
by kayoubidesu
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June 5, 2014
by kayoubidesu
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There are many bloggers who boldy pronounce after a visit to Japan that a particular sushi-ya is the “best”. Yet often, their reference point is what they have eaten in their own country, rather than what is available in Japan. This has led many, for instance, to suggest that Sushi Dai is worth a four+ hour queue (it isn’t).
June 4, 2014
by kayoubidesu
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Few value their privacy as much as the Japanese. Some of the very best restaurants in Japan are by introduction only, and many of them never reach the public domain.
June 3, 2014
by kayoubidesu
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Ever since Mikael Jonsson’s Gastroville post about Kawamura (link), little has been written about the restaurant in English. This is not for want of trying. Kawamura-san said that he receives numerous calls from hotel concierges every week, but in the last ten years he has only had eighteen foreign customers.